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我能把雞蛋放在冰箱裏多久?

為了保持雞蛋有用和健康,我可以將它們保存在冰箱中的平均時間是多少?我可以冷凍,融化後再使用它們,還是無用或不健康?

最佳答案

回到70年代,地球母親新聞的人們表演了一個雞蛋儲存實驗。他們以各種方式儲存它們,包括冷藏和非冷藏,以查看它們可以保留多長時間。他們得出的結論是,未經洗滌過的雞蛋(又稱“母雞”或“松果”)儲存在密封容器中,並保持在35°F至40°F,在七個月之後仍然可以完全食用:

(1)未洗過,肥沃的家園蛋似乎   比洗得好多了   不肥沃的農業雞蛋。為什麽?大概   原因很簡單,他們是   沒洗過......而不是因為他們   沃。母雞果實,因為它來自   雞肉,塗上了光   一層天然密封劑   叫做“綻放”。而且,雖然洗好了   可能會使一批雞蛋看起來更多   有吸引力,它也刪除了這一點   天然保護塗層......離開   雞蛋更容易老化和   受到空氣和細菌的攻擊   空氣。

     

(2)我們發現藏匿的最佳方式   雞蛋遠離長期儲存在   密封容器,溫度為50℃   35°至40°F。他們的白人可能會成為   看起來有點流氓   時間,但即使在七點之後   幾個月 - 儲存的松樹   這種方式味道不錯,味道不錯,   具有良好的質地,並且 - 簡而言之   “幾乎是新鮮的。”

Update 2011-02-19: This discussion inspired me to do some experimentation of my own. We keep chickens, so I plucked two eggs on October 2, 2010 and put them in the refrigerator. I just pulled them out today. Here's a picture of one of them next to a fresh egg.

enter image description here

其中一個雞蛋昨天放置,另一個放置140天(4個月17天)。你能猜出哪個是哪個?

Update 2011-06-05: I completed my eggsperiment today by cracking open two more eggs that I have had in the refrigerator since October 21, 2010. Here they are:

enter image description here

There was no trace of odor, but the whites were definitely lacking in firmness. I scrambled them. They didn't make for very fluffy scramblers do to the watery whites, but they tasted fine. So, I can confirm the findings of the Mother Earth News experiment. Fresh, unwashed eggs stored in the refrigerator were perfectly edible after 7 months 15 days (227 days)!

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